White Bean and Kale Soup

My wife and I made love this bright, comforting soup.


1/2 onion
1/2 leek
3 carrots
2 stalks celery

8x leaves kale, stalks removed, sliced
1 15 oz can white beans
1 quart vegetable broth

Garlic powder
Black pepper
Lemon Juice


1) Chop veggies fine and throw into a pot and sweat
in extra-vergin olive oil.

2) Add beans, kale, and broth and cover until boiling.

3) Season with garlic powder, black pepper, lemon juice,
and a dash of turmeric.

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