This is my personal coleslaw recipe. It creates a nice tangy slaw without too much sweetness.


1 green cabbage (chopped)
1 1/4 cups mayonnaise
3 carrots, slivered (grated)
1/2 cup red onion (chopped)
1/2 cup white vinegar
1/2 Tsp salt
1/2 Tsp black pepper
1 Tbsp prepared horseradish
1 Tbsp white sugar
1 Tbsp celery seed


Mix and cool for at least 1 hour.

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